§ Dining
From the oak table at dawn to the piazza after sunset — every room of the house belongs to the same garden, the same lake, the same hand.
— I
By reservation · ten seats
A single oak table beneath a canopy of light, set for ten. The chef cooks in front of you — a tasting menu drawn from the garden, the lake and the smokehouse, paired glass by glass.
Six courses · two seatings · advance booking
— II
All day · facing the water
Marble tables, green cane chairs and tall windows open to the lake. Breakfast at first light, a long lunch with feet near the water, dinner under the chandelier of small suspended moons.
07h — 23h · open to house guests
— III
Cellar, library, bar
A walnut wine wall, a marble counter, a quiet library of spirits. For an aperitivo before dinner, a digestif after, or an afternoon spent with a book and one perfect glass.
16h — late · sommelier on call
— IV
Dockside · barefoot
Our most informal room. Botanical tiles, rattan stools, a wood ceiling — and the dock just beyond the glass. Pizzas from the wood oven, ceviches, cold towels and slow afternoons.
12h — sunset · no reservation needed
"A meal is the slowest hour of the day — we keep it that way."
Garden · lake · smokehouse · one cellar